tag:blogger.com,1999:blog-48755089016831433392024-03-14T01:59:25.834-04:00ELLA MODERNcelebrating style and the finer things in lifeELLEN SCHNEIDERhttp://www.blogger.com/profile/04252665487771401346noreply@blogger.comBlogger145125tag:blogger.com,1999:blog-4875508901683143339.post-28849373553064836722013-10-07T08:12:00.000-04:002013-10-07T10:23:09.324-04:00The Very BEST Apple Crisp<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-N7Z2XJziyVo/UlA7noccVOI/AAAAAAAACpw/GvFshC3Jr4c/s1600/October.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-N7Z2XJziyVo/UlA7noccVOI/AAAAAAAACpw/GvFshC3Jr4c/s640/October.jpg" width="530" /></a></div>
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Autumn is my favorite time of year! And after a busy September filled with beautiful weddings and an amazing vacation spent in Tuscany, Italy, to celebrate our second anniversary, the Mr. and I are just now embracing the change of seasons in New York.<br />
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Friday evening, I stopped at Whole Foods on my way home from work to pick up a few things for dinner. As I entered, the produce section was overflowing with apples and my craving for apple crisp set in immediately.<br />
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I had come across <a href="http://joannagoddard.blogspot.com/2012/11/the-best-apple-crisp-youll-ever-have.html" target="_blank">this recipe</a>, on another blog I occasionally read, so decided to try it out. The combination of brown butter, vanilla bean and bourbon intrigued me... Which I now realize, are the secret ingredients! As the dessert baked, the sweet smell of the fruit and spices perfumed our entire apartment.<br />
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I hardly got the finished crisp completely out of the oven before both the Mr. and I took a spoonful. Our real serving was topped with a heaping scoop of ice cream, of course.<br />
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I have to laugh now because we ate this treat so fast, I didn't even have time to snap a picture. Hence the reason for not including any in this post. I guess this really is 'The Best Apple Crisp You'll Ever Have'!<br />
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Enjoy!<br />
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<i>*Image via Pinterest</i>ELLEN SCHNEIDERhttp://www.blogger.com/profile/04252665487771401346noreply@blogger.com0tag:blogger.com,1999:blog-4875508901683143339.post-60160353580698377712013-08-05T10:57:00.001-04:002013-08-05T10:57:29.955-04:00Grilled Shishito Peppers<div class="MsoNormal">
<span style="font-family: Verdana, sans-serif;">This
weekend was all about enjoying time outside and relaxing. We’ve had a stretch
of gorgeous, sunny days in the city, so it’s been fun to enjoy our rooftop,
walk along the river, and finally embrace New York’s newest mode of public transportation,
the <a href="http://citibikenyc.com/" target="_blank">Citi Bike</a>!<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">On
Saturday morning, before our bike ride, the Mr. and I strolled through the
farmers market and picked up some local Shishito peppers for dinner. These
small, mild, Japanese green peppers have slowly been appearing on restaurant
menus all over the city and have recently become our favorite appetizer / side
dish. <o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">They’re
extremely easy to prepare and taste exceptionally good in the summertime with a
sprinkling of olive oil, sea salt and a wedge of lime.<o:p></o:p></span></div>
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<a href="http://1.bp.blogspot.com/-tYQgzGHUA_Y/Uf-8fvgSuxI/AAAAAAAACo8/SjuupAyCO14/s1600/Peppers.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="602" src="http://1.bp.blogspot.com/-tYQgzGHUA_Y/Uf-8fvgSuxI/AAAAAAAACo8/SjuupAyCO14/s640/Peppers.JPG" width="640" /></a></div>
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<u><span style="font-family: Verdana, sans-serif;">Blistered
Shishito Peppers</span></u></div>
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<span style="font-family: Verdana, sans-serif;">½ pound
fresh Shishito peppers, rinsed and patted dry<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">1
Tablespoon Olive Oil<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">½ Teaspoon Sesame Oil<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Sea Salt <o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Optional:
Sprinkling of toasted sesame seeds and a wedge of lime<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Heat a
grill pan to medium-high heat.<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Toss the
Shishito peppers, olive oil, sesame oil and sea salt in a large bowl and mix to
thoroughly combine. Carefully place the peppers on the grill pan in a single
layer and cook until the skin of the peppers appear charred/blistered
(approximately 3-5 minutes). Toss the peppers and cook for another minute or
two, until evenly charred/blistered on all sides. </span></div>
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<span style="font-family: Verdana, sans-serif;">Remove
from the grill pan and season with additional salt to taste. Serve immediately. </span></div>
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ELLEN SCHNEIDERhttp://www.blogger.com/profile/04252665487771401346noreply@blogger.com1tag:blogger.com,1999:blog-4875508901683143339.post-78264633002347365822013-07-15T08:03:00.001-04:002013-07-15T08:03:56.470-04:00The Buckeye State Ice Cream<span style="color: #444444; font-family: Verdana, sans-serif;">Wedding celebrations were in full swing this weekend, as one of my dear friends from college got married. We attended undergrad at Miami University in Ohio, and are among just a handful of classmates currently living in New York City. Therefore, the evening's festivities turned into quite the reunion of classmates and sorority sisters I hadn't seen for some time!</span><br />
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<span style="color: #444444; font-family: Verdana, sans-serif;">As a tribute to our days spent in Oxford, I wanted to share a beloved ice cream from the Buckeye State! </span><a href="http://www.jenis.com/" style="font-family: Verdana, sans-serif;" target="_blank">Jeni's Splendid</a><span style="color: #444444; font-family: Verdana, sans-serif;"> is my absolute favorite ice cream. Scoop shops are located only in Ohio, but fortunately, pints of her frozen treats are available nationwide at fine grocery stores. There is even a cookbook, so ice cream lovers can make the signature flavors at home.</span><br />
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<span style="color: #444444; font-family: Verdana, sans-serif;">The Buckeye State Ice Cream is a combination of rich, peanut butter and dark chocolate. It's abundantly decadent, but not too sweet... Enjoy!</span><br />
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<a href="http://2.bp.blogspot.com/-3nD_AUl9oD4/UeMj9MrUu8I/AAAAAAAACnE/-O0AgLUZWuw/s1600/photo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="http://2.bp.blogspot.com/-3nD_AUl9oD4/UeMj9MrUu8I/AAAAAAAACnE/-O0AgLUZWuw/s640/photo.jpg" width="640" /></a></div>
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<span style="color: #444444; font-family: Verdana, sans-serif;"><span style="line-height: 19px;"><u>The Buckeye State Ice Cream</u></span></span></div>
<span style="background-color: white; color: #444444; font-family: Verdana, sans-serif; line-height: 19px; text-align: left;">2 cups whole milk</span><br />
<span style="background-color: white; color: #444444; font-family: Verdana, sans-serif; line-height: 19px; text-align: left;">1 tablespoon plus 1 teaspoon cornstarch</span><br />
<span style="background-color: white; color: #444444; font-family: Verdana, sans-serif; line-height: 19px; text-align: left;">1 1/2 ounces (3 tablespoons) cream cheese, softened</span><br />
<span style="background-color: white; color: #444444; font-family: Verdana, sans-serif; line-height: 19px; text-align: left;">1/2 cup unsalted natural peanut butter</span><br />
<span style="background-color: white; color: #444444; font-family: Verdana, sans-serif; line-height: 19px; text-align: left;">1/2 teaspoon fine sea salt (less if using saltier peanut butter)</span><br />
<span style="background-color: white; color: #444444; font-family: Verdana, sans-serif; line-height: 19px; text-align: left;">1 1/4 cups heavy cream</span><br />
<span style="background-color: white; color: #444444; font-family: Verdana, sans-serif; line-height: 19px; text-align: left;">2/3 cup sugar</span><br />
<span style="background-color: white; color: #444444; font-family: Verdana, sans-serif; line-height: 19px; text-align: left;">2 tablespoons light corn syrup</span><br />
<span style="background-color: white; color: #444444; font-family: Verdana, sans-serif; line-height: 19px; text-align: left;">2 tablespoons honey</span><br />
<span style="background-color: white; color: #444444; font-family: Verdana, sans-serif; line-height: 19px; text-align: left;">4 ounces chocolate (55% to 70% cocoa), chopped</span><br />
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<div style="background-color: white; line-height: 19px; margin-bottom: 10px; margin-top: 10px; text-align: left;">
<span style="color: #444444; font-family: Verdana, sans-serif;">Prep</span></div>
<div style="background-color: white; line-height: 19px; margin-bottom: 10px; margin-top: 10px; text-align: left;">
<span style="color: #444444; font-family: Verdana, sans-serif;">Mix about 2 tablespoons of the milk with the cornstarch in a small bowl to make a smooth slurry. Whisk the cream cheese, peanut butter, and salt in a medium bowl until smooth. Fill a large bowl with ice and water.</span></div>
<div style="background-color: white; line-height: 19px; margin-bottom: 10px; margin-top: 10px; text-align: left;">
<span style="color: #444444; font-family: Verdana, sans-serif;">Cook</span></div>
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<span style="color: #444444; font-family: Verdana, sans-serif;">Combine the remaining milk, the cream, sugar, corn syrup, and honey in a 4-quart saucepan, bring to a rolling boil over medium-high heat, and boil for 4 minutes. Remove from the heat, and gradually whisk in the cornstarch slurry. Bring the mixture back to a boil over medium-high heat and cook, stirring with a heatproof spatula, until slightly thickened, about 1 minute. Remove from the heat. </span></div>
<div style="background-color: white; line-height: 19px; margin-bottom: 10px; margin-top: 10px; text-align: left;">
<span style="color: #444444; font-family: Verdana, sans-serif;">Chill</span></div>
<div style="background-color: white; line-height: 19px; margin-bottom: 10px; margin-top: 10px; text-align: left;">
<span style="color: #444444; font-family: Verdana, sans-serif;">Gradually whisk the hot milk mixture into the cream cheese mixture until smooth. Pour the mixture into a 1-gallon Ziploc freezer bag and submerge the sealed bag in the ice bath. Let stand, adding more ice as necessary, until cold, about 30 minutes. </span></div>
<div style="background-color: white; line-height: 19px; margin-bottom: 10px; margin-top: 10px; text-align: left;">
<span style="color: #444444; font-family: Verdana, sans-serif;">Freeze</span></div>
<div style="background-color: white; line-height: 19px; margin-bottom: 10px; margin-top: 10px; text-align: left;">
<span style="color: #444444; font-family: Verdana, sans-serif;">Pour the ice cream base into the frozen canister and begin to spin the ice cream. </span></div>
<div style="background-color: white; line-height: 19px; margin-bottom: 10px; margin-top: 10px; text-align: left;">
<span style="color: #444444; font-family: Verdana, sans-serif;">Meanwhile, melt the chocolate in a double broiler. Remove from the heat and let cool until tepid but still fluid. When the ice cream is thick and creamy and almost finished, drizzle the melted chocolate slowly through the opening in the top of the ice cream machine and allow it to solidify and break up in the ice cream for about 2 minutes. </span></div>
<div style="background-color: white; line-height: 19px; margin-bottom: 10px; margin-top: 10px; text-align: left;">
<span style="color: #444444; font-family: Verdana, sans-serif;">Pack the ice cream into a storage container, press a sheet of parchment directly against the surface, and seal with an airtight lid. Freeze in the coldest part of your freezer until firm, at least 4 hours.</span></div>
ELLEN SCHNEIDERhttp://www.blogger.com/profile/04252665487771401346noreply@blogger.com1tag:blogger.com,1999:blog-4875508901683143339.post-66473558560213590422013-07-10T07:21:00.000-04:002013-07-10T10:12:49.884-04:00Holiday Staycation<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana, sans-serif;">Sometimes, nothing beats a "staycation", especially on a holiday weekend in New York. Crowds vanish, the city is quiet, and while hard to believe, it's pretty easy to find a same-day dinner reservation.</span><br />
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<span style="font-family: Verdana, sans-serif;">To take full advantage, I invited my Mom and sister to visit from Minnesota and Vermont, over the 4th of July. We had a wonderful weekend filled with lots of walking, shopping and eating!</span><br />
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<a href="http://4.bp.blogspot.com/-ttbGWBPPCtc/UdypKwvMBEI/AAAAAAAACm0/7-2T0FtPOeU/s1600/PicMonkey+Collage+Roof.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-ttbGWBPPCtc/UdypKwvMBEI/AAAAAAAACm0/7-2T0FtPOeU/s640/PicMonkey+Collage+Roof.jpg" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Because it rained almost every day in June, the flowers are certainly in full bloom. The photo on the left is from our rooftop, where we had a prime view of the fireworks show. And on the right, gorgeous purple hydrangeas we spotted on a walk through Chelsea. </span><br />
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<a href="http://3.bp.blogspot.com/-47Tq5G2HtYI/UdyntKunmII/AAAAAAAACmk/ElBL9lutIYY/s1600/Smith+and+Mills.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-47Tq5G2HtYI/UdyntKunmII/AAAAAAAACmk/ElBL9lutIYY/s640/Smith+and+Mills.jpg" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;">It seems that most of my favorite restaurants in the city have 10 tables, or less. Mom and I enjoyed a lovely lunch of Nectarine and Snap Pea Salad with Avocado Toast at <a href="http://nymag.com/listings/restaurant/smith-and-mills/" target="_blank">Smith & Mills</a>, while we waited for Annie to arrive. </span><br />
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<a href="http://2.bp.blogspot.com/-7RcXyQ0Mw2A/UdynpFKN1II/AAAAAAAACmc/qJ3sBlUocL0/s1600/PicMonkey+Collage+highline+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-7RcXyQ0Mw2A/UdynpFKN1II/AAAAAAAACmc/qJ3sBlUocL0/s640/PicMonkey+Collage+highline+3.jpg" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;">The High Line is a public park, built on a historic freight rail line elevated above the streets on Manhattan's West Side. It runs from Gansevoort Street in the Meatpacking District to West 34th Street, between 10th and 11th Avenues. Despite the extreme heat, we walked up and down the High Line, stopping for lunch at <a href="http://www.thehighline.org/news/2013/05/03/now-open-terroir-at-the-porch-returns-for-another-season" target="_blank">Terroir on the Porch</a>, of course! </span><br />
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<span style="font-family: Verdana, sans-serif;">After a very busy afternoon, we were certainly ready for a relaxing dinner. It must have been our lucky day because we were seated at one of <a href="http://www.dellanima.com/" target="_blank">dell'anima's</a> coveted outdoor tables. We celebrated and kicked off the evening with a glass of Franciacorta... Cheers!</span><br />
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<a href="http://4.bp.blogspot.com/-gJwb0iFan1Q/UdynlcvMaYI/AAAAAAAACmU/KySLNoHbrio/s1600/Dinner.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-gJwb0iFan1Q/UdynlcvMaYI/AAAAAAAACmU/KySLNoHbrio/s640/Dinner.jpg" width="640" /></a></div>
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<span style="text-align: -webkit-auto;"><span style="font-family: Verdana, sans-serif;">Our dinner was amazing - And, we shared several courses, as they do in Italy!</span></span></div>
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<u><span style="font-family: Verdana, sans-serif;"><br /></span></u></div>
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<u><span style="font-family: Verdana, sans-serif;">Insalate</span></u></div>
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<i><span style="font-family: Verdana, sans-serif;">Roasted Beets with Pistachio, Candied Fennel, Pecorino Romano</span></i></div>
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<u><span style="font-family: Verdana, sans-serif;">Primi</span></u></div>
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<i><span style="font-family: Verdana, sans-serif;">Bucatini Alla Arrabbiata with Calabrian Chilies, Tomoato, Parmesan Breadcrumbs</span></i></div>
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<i><span style="font-family: Verdana, sans-serif;"><br /></span></i></div>
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<i><span style="font-family: Verdana, sans-serif;">Tajarin Alla Carbonara with Speck, Egg, Ramps and Pecorino</span></i></div>
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<u><span style="font-family: Verdana, sans-serif;">Secondi</span></u></div>
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<i><span style="font-family: Verdana, sans-serif;">Pollo Al Diavolo with Broccoli Rabe and Chilies</span></i></div>
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<u><span style="font-family: Verdana, sans-serif;">Contorni</span></u></div>
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<i><span style="font-family: Verdana, sans-serif;">Roasted Cauliflower with Capers and Lemons</span></i></div>
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<a href="http://3.bp.blogspot.com/-5UEQO69POFI/Udynjouz9oI/AAAAAAAACmM/jwlQcORTijk/s1600/cake+final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-5UEQO69POFI/Udynjouz9oI/AAAAAAAACmM/jwlQcORTijk/s640/cake+final.jpg" width="548" /></a></div>
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<span style="font-family: Verdana, sans-serif;">And for dessert, we surprised Annie with a homemade Coconut Cake - She turns 25 at the end of July. Nothing wrong with celebrating "Birthday Month", right!</span></div>
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<span style="font-family: Verdana, sans-serif;">Thanks for such a fun few days, Mom and Annie! </span></div>
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ELLEN SCHNEIDERhttp://www.blogger.com/profile/04252665487771401346noreply@blogger.com0tag:blogger.com,1999:blog-4875508901683143339.post-5702056674207121122013-07-04T10:22:00.000-04:002013-07-04T10:22:37.192-04:00Independence Day<div style="text-align: center;">
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<a href="http://4.bp.blogspot.com/-Qr2j1wJPlnM/UdWEss86F8I/AAAAAAAACl0/Ogl0caDaCxQ/s585/fireworks-new-york-brooklyn-macys-july-4th-nyc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="396" src="http://4.bp.blogspot.com/-Qr2j1wJPlnM/UdWEss86F8I/AAAAAAAACl0/Ogl0caDaCxQ/s640/fireworks-new-york-brooklyn-macys-july-4th-nyc.jpg" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Wishing everyone a very happy 4th of July! </span></div>
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ELLEN SCHNEIDERhttp://www.blogger.com/profile/04252665487771401346noreply@blogger.com0tag:blogger.com,1999:blog-4875508901683143339.post-40485588087558851942013-07-01T22:45:00.000-04:002013-07-01T22:45:11.979-04:00Happy Canada Day<span style="font-family: Verdana, sans-serif;">About a week ago, tremendous flooding hit Calgary and the surrounding area. Damage done to homes, businesses and the city's infrastructure is extensive, and many people are still evacuated or without power. While everyone we know is safe and sound, my thoughts and prayers go out to all Calgarians! </span><br />
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<span style="font-family: Verdana, sans-serif;">In light of these recent circumstances, and as a way to pay tribute to Canada Day, I thought I'd share what I love most about the Stampede City. </span><span style="font-family: Verdana, sans-serif;">Happy Canada Day to my family and friends up north! </span><br />
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<a href="http://1.bp.blogspot.com/-1agJZUBdz3I/UdIowGtdw-I/AAAAAAAAClg/ZMq41Hfk9B8/s1600/Canada+Day+Collage+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-1agJZUBdz3I/UdIowGtdw-I/AAAAAAAAClg/ZMq41Hfk9B8/s640/Canada+Day+Collage+2.jpg" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;">1. Situated in the heart of Banff National Park, the <a href="http://www.fairmont.com/lake-louise/" target="_blank">Fairmont Chateau Lake Louise</a> is one of the most beautiful places I've ever visited! </span><br />
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<span style="font-family: Verdana, sans-serif;">2. The white cowboy hat symbolizes the spirit of Calgary. Upon arrival at the airport, you will surely be welcomed by volunteers wearing the recognizable cap. </span><br />
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<span style="font-family: Verdana, sans-serif;">3. For an authentic, lively, dining experience downtown, <a href="http://www.mercatogourmet.com/main.html" target="_blank">Mercato</a> is highly recommended. The Bistecca alla Florentina is amazing (and made with Alberta beef, of course). </span><br />
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<span style="font-family: Verdana, sans-serif;">4. While known for the coffee, I prefer the Timbits (bite-size donut holes in every flavor).</span><br />
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<span style="font-family: Verdana, sans-serif;">5. For true relaxation, the <a href="http://www.fairmont.com/banff-springs/willow-stream/" target="_blank">Willow Stream Spa at Fairmont Banff Springs</a> can't be beat. The pulsating waterfalls and mineral pools are simply rejuvenating. </span><br />
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<span style="font-family: Verdana, sans-serif;">6. Watching the Calgary Flames at the Saddledome is SO much fun. I've certainly become a true hockey fan! </span><br />
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<span style="font-family: Verdana, sans-serif;">7. During the Calgary Stampede, cowboy boots are a must. The best can be found at <a href="http://www.albertaboot.com/" target="_blank">Alberta Boot</a>.</span><br />
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<span style="font-family: Verdana, sans-serif;">8. Pure Canadian Maple Syrup on pancakes is a given... Delish! </span><br />
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<span style="font-family: Verdana, sans-serif;">9. During the winter months (which is a significant portion of the year), skiing at <a href="http://www.skibanff.com/" target="_blank">Sunshine Village</a> shouldn't be missed. The views from the mountain peaks are breathtaking!</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>ELLEN SCHNEIDERhttp://www.blogger.com/profile/04252665487771401346noreply@blogger.com0tag:blogger.com,1999:blog-4875508901683143339.post-33034652889851143832013-06-26T11:56:00.001-04:002013-06-26T11:56:32.205-04:00Homemade Almond Milk<div class="MsoNormal" style="margin: 0in 0in 0pt;">
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<span style="font-family: 'Trade Gothic Condensed';"><span style="font-family: Verdana, sans-serif;">Non-dairy milks, such as soy, rice, coconut, hemp, oat and almond are growing in popularity.</span></span></div>
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<span style="font-family: 'Trade Gothic Condensed';"><span style="font-family: Verdana, sans-serif;">These plant-based alternatives are easier for the body to digest, compared to cow’s milk, as they don’t contain lactose. And, s</span></span><span style="font-family: 'Trade Gothic Condensed';"><span style="font-family: Verdana, sans-serif;">ome even have added health benefits. For example, almond milk, is high in Vitamin E, Magnesium and Potassium.</span></span></div>
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<span style="font-family: 'Trade Gothic Condensed';"><span style="font-family: Verdana, sans-serif;">While you can purchase milk substitutes at nearly any grocery store, I prefer to make my own. The end result is smooth, silky and just a touch sweet.</span></span></div>
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<a href="http://2.bp.blogspot.com/-RnvVa9gQS6c/UcrcQgTFHKI/AAAAAAAACjs/7n6jOwHNbB8/s1600/PicMonkey+Collage+Final+Almond+Milk.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-RnvVa9gQS6c/UcrcQgTFHKI/AAAAAAAACjs/7n6jOwHNbB8/s640/PicMonkey+Collage+Final+Almond+Milk.jpg" width="640" /></a></div>
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<u><span style="font-family: 'Trade Gothic Condensed';"><span style="font-family: Verdana, sans-serif;">Ingredients<o:p></o:p></span></span></u></div>
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<span style="font-family: 'Trade Gothic Condensed';"><span style="font-family: Verdana, sans-serif;">1 Cup Raw Almonds<o:p></o:p></span></span></div>
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<span style="font-family: 'Trade Gothic Condensed';"><span style="font-family: Verdana, sans-serif;">3 Cups Filtered Water<o:p></o:p></span></span></div>
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<span style="font-family: 'Trade Gothic Condensed';"><span style="font-family: Verdana, sans-serif;">¼ Teaspoon Coconut Oil<o:p></o:p></span></span></div>
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<span style="font-family: 'Trade Gothic Condensed';"><span style="font-family: Verdana, sans-serif;">¼ Teaspoon Pure Vanilla Extract<o:p></o:p></span></span></div>
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<u><span style="font-family: 'Trade Gothic Condensed';"><span style="font-family: Verdana, sans-serif;">Equipment<o:p></o:p></span></span></u></div>
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<span style="font-family: 'Trade Gothic Condensed';"><span style="font-family: Verdana, sans-serif;">Blender (Vitamix)<o:p></o:p></span></span></div>
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<span style="font-family: 'Trade Gothic Condensed';"><span style="font-family: Verdana, sans-serif;">Nut Milk Bag (or cheesecloth) <o:p></o:p></span></span></div>
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<span style="font-family: 'Trade Gothic Condensed';"><span style="font-family: Verdana, sans-serif;">Place the raw almonds in a small bowl and cover with filtered water. Soak the almonds for at least 6 hours, or overnight. The longer the almonds soak, the creamier the milk. When done soaking, drain and rinse the almonds under cold water. Add the almonds to the blender, along with 3 cups filtered water. Blend on high speed for 2 minutes. Turn off the blender, add ¼ teaspoon coconut oil and ¼ teaspoon pure vanilla extract. Pulse just to combine. <o:p></o:p></span></span></div>
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<span style="font-family: 'Trade Gothic Condensed';"><span style="font-family: Verdana, sans-serif;">Over a large bowl, pour the contents into the nut milk bag. Twist the bag tightly, and gently press all the milk from the almond meal (the almond meal will be dry and remain inside the bag).<o:p></o:p></span></span></div>
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<span style="font-family: 'Trade Gothic Condensed';"><span style="font-family: Verdana, sans-serif;">Store the almond milk in a tightly sealed container for up to 3 days. But believe me, it won’t last that long! I love to mix this milk into fruit smoothies and it’s delicious with <a href="http://ellamodern.blogspot.com/2012/07/cold-brew-iced-coffee.html" target="_blank">Cold Brew Coffee</a>.<o:p></o:p></span></span></div>
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ELLEN SCHNEIDERhttp://www.blogger.com/profile/04252665487771401346noreply@blogger.com0tag:blogger.com,1999:blog-4875508901683143339.post-64225986407333121822013-06-24T07:59:00.000-04:002013-06-24T07:59:28.062-04:00Slow-Bake Kale Chips<span style="font-family: Verdana, sans-serif;">Hello, friends... Wow, I’ve missed you guys! </span><span style="font-family: Verdana, sans-serif;">It's been way too long since we've chatted on Ella Modern, and for that, I apologize. The past couple months have flown by so fast, that I can't believe summer is already in full swing! I've got so much to share, so let's jump right back in.</span><br />
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<span style="font-family: Verdana, sans-serif;">One of my favorite things about our neighborhood this time of year are the weekend Greenmarkets. Stands are set up all along Greenwich Street, showcasing beautiful flowers, fresh fruits and vegetables and there's even fresh fish... but only for the early risers, it sells so fast. </span><br />
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<a href="http://4.bp.blogspot.com/-OwF8CuDhWXE/UceLYIuUEpI/AAAAAAAACi8/iMi1Br0Tvvg/s1600/Tribeca-greenmarket.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="248" src="http://4.bp.blogspot.com/-OwF8CuDhWXE/UceLYIuUEpI/AAAAAAAACi8/iMi1Br0Tvvg/s640/Tribeca-greenmarket.png" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Greens were in abundance this weekend, so I picked up a giant bunch of Tuscan Kale. I love to use kale for salads because it's a little heartier than ordinary lettuce (and, I highly recommend trying <a href="http://ellamodern.blogspot.com/2012/09/jean-georges-vongerichtens-kale-salad.html" target="_blank">THIS</a> recipe). For something more savory, I also like to make Kale Chips. Yes, that's right, Kale Chips.</span><br />
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<span style="font-family: Verdana, sans-serif;">I've tried several different recipes, but Gwyneth Paltrow's slow-bake rendition is by far the best, and ensures a crispy chip!</span><br />
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<u><span style="font-family: Verdana, sans-serif;">Ingredients</span></u><br />
<span style="font-family: Verdana, sans-serif;">1 Bunch Tuscan Kale, Chopped Into Bite Size Pieces</span><br />
<span style="font-family: Verdana, sans-serif;">Olive Oil</span><br />
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<span style="font-family: Verdana, sans-serif;">Preheat the oven to 200 degrees F. Lightly drizzle the kale with olive oil and toss to coat. Spread kale on a sheet pan in a single layer (you may have to use two sheet pans). Sprinkle with sea salt. Bake for 1 hour until lightly browned and crisp.</span><br />
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<span style="font-family: Verdana, sans-serif;">Enjoy!</span><br />
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<a href="http://4.bp.blogspot.com/-uopSqeBltd8/UcCuQh0vT1I/AAAAAAAACig/iyy8L7qMmJI/s1600/Kale+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" cya="true" height="478" src="http://4.bp.blogspot.com/-uopSqeBltd8/UcCuQh0vT1I/AAAAAAAACig/iyy8L7qMmJI/s640/Kale+1.JPG" width="640" /></a></div>
ELLEN SCHNEIDERhttp://www.blogger.com/profile/04252665487771401346noreply@blogger.com1tag:blogger.com,1999:blog-4875508901683143339.post-38185209216227822192013-02-18T12:42:00.001-05:002013-02-18T12:42:22.541-05:00Bright and Sunny GranolaMy sister's recipe for granola has always been a favorite of mine. The oats are perfectly toasted, and just a touch sweet, from the addition of pure Vermont maple syrup. I've tried making several other renditions of this cereal, but few compare to Annie's. I'll have to ask her permission to give out the recipe in a later post!<br />
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Over the past few days, I've been on a tropical fruit kick. I think the long winter days are getting to me! So, I channeled this "desire for sun" to my breakfast. The result, a bright and flavorful combination of coconut oil, dried pineapple and sweet papaya. Sprinkle a little over greek yogurt... Tastes like vacation!<br />
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<a href="http://4.bp.blogspot.com/-OU8-q_wThNw/USGOBYSWSsI/AAAAAAAACcM/7-196ufWtIE/s1600/Granola+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-OU8-q_wThNw/USGOBYSWSsI/AAAAAAAACcM/7-196ufWtIE/s640/Granola+2.jpg" width="640" /></a></div>
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<span class="Apple-style-span" style="line-height: 25px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">4 cups old-fashioned or quick-cooking rolled oats</span></span><br />
<span class="Apple-style-span" style="line-height: 25px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">3/4 cup unsalted raw sunflower seeds</span></span><br />
<span class="Apple-style-span" style="line-height: 25px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">1 cup walnuts or macadamia nuts, chopped into halves or quarters</span></span><br />
<span class="Apple-style-span" style="line-height: 25px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">11/2 cups unsweetened shredded coconut</span></span><br />
<span class="Apple-style-span" style="line-height: 25px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">11/2 cups assorted unsulfured dried fruits (try tropical fruits like dried pineapple and dried papaya), chopped</span></span><br />
<span class="Apple-style-span" style="line-height: 25px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">Grated zest of 2 oranges</span></span><br />
<span class="Apple-style-span" style="line-height: 25px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">3/4 cup raw mild-flavored honey</span></span><br />
<span class="Apple-style-span" style="line-height: 25px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">1/4 cup coconut oil</span></span><br />
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<span class="Apple-style-span" style="line-height: 26px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">Preheat the oven to 300°F and set aside 2 rimmed baking sheets.</span></span><br />
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<span class="Apple-style-span" style="line-height: 26px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">Combine the oats, sunflower seeds, walnuts, coconut, dried fruits, and zest in a large bowl. Heat the honey and coconut oil in a small saucepan over low heat, whisk to thoroughly combine, then pour over the oat mixture and stir until everything is well coated.</span></span><br />
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<span class="Apple-style-span" style="line-height: 26px;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">Divide the mixture between the baking sheets and spread into a thin layer. Bake, stirring every 10 minutes, for about 40 minutes, until toasty golden brown. Cool completely, then store in an airtight container at room temperature.</span></span><br />
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<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">Yields: 10 Cups</span><br />
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<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">*Recipe from Heidi Swanson, Super Natural Everyday</span><br />
<br />ELLEN SCHNEIDERhttp://www.blogger.com/profile/04252665487771401346noreply@blogger.com0tag:blogger.com,1999:blog-4875508901683143339.post-38613202026515058072013-02-05T08:12:00.000-05:002013-02-05T08:12:23.585-05:00Valentine's Day Baking Essentials<div class="separator" style="clear: both; text-align: left;">
I can always justify a reason to bake, especially on Valentine's Day! While I'm still finalizing exactly what I'll be making for the Mr :) ... Rest assured, it will involve LOTS of chocolate. So, as I continue to ponder and flip through cookbooks, here are a few of my favorite kitchen tools for homemade and love-filled sweet treats. Enjoy!</div>
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Heart-shaped <a href="http://www.wilton.com/store/site/department.cfm?id=3E304EEF-475A-BAC0-5B45C55AE87FBA4E&fid=3E305B91-475A-BAC0-52011B02AAD04BAF" target="_blank">cookie cutters</a> are essential for making these yummy treats: <a href="http://www.marthastewart.com/317610/conversation-heart-cookies" target="_blank">conversation hearts</a>.</div>
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Who else loves <a href="http://www.georgetowncupcake.com/" target="_blank">red velvet cupcakes</a>?</div>
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Share your recipes with a friend on cute cards like <a href="http://www.anthropologie.com/anthro/search/search.jsp?searchPhrase=recipe%20cards" target="_blank">these</a>.</div>
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Stay organized by pre-measuring ingredients into <a href="http://www.anthropologie.com/anthro/product/search/073205.jsp?cm_vc=SEARCH_RESULTS" target="_blank">latte bowls</a>.</div>
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There's nothing wrong with having an <a href="http://www.williams-sonoma.com/products/seasonal-stripe-williams-sonoma-logo-apron_1/?pkey=cvalentines-day-bakeware&" target="_blank">apron</a> collection. </div>
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<a href="http://www.realsimple.com/food-recipes/cooking-tips-techniques/baking/how-to-write-on-cake-00000000056168/index.html" target="_blank">How to write...</a> on a cake, or plate.</div>
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<a href="http://doughnutplant.com/" target="_blank">Gourmet doughnuts</a> make for a perfect Valentine's Day breakfast. </div>
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Decorating desserts with <a href="http://www.williams-sonoma.com/products/williams-sonoma-natural-sanding-sugar_1/?pkey=cvalentines-day-bakeware&" target="_blank">sugar and sprinkles</a> is the best part of baking!</div>
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Cookbooks from pretty pastry shops are charming.</div>
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Last but not least... Williams-Sonoma is my "go to" for all cooking essentials... Like my <a href="http://www.williams-sonoma.com/products/silicone-spatulas-and-spoonula/?pkey=e%7Cspatula%7C55%7Cbest%7C0%7C1%7C24%7C%7C6&cm_src=PRODUCTSEARCH||NoFacet-_-NoFacet-_-Top_Marketing_Billboard-_-" target="_blank">bright red spatulas</a>.</div>
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ELLEN SCHNEIDERhttp://www.blogger.com/profile/04252665487771401346noreply@blogger.com0tag:blogger.com,1999:blog-4875508901683143339.post-19385928413985703012013-02-04T08:10:00.003-05:002013-02-04T10:33:26.674-05:00Modern Workout Day 3:: Ballet Beautiful<div class="separator" style="clear: both; text-align: center;">
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<a href="http://3.bp.blogspot.com/-MZkCieeKTMg/UQ8gTBh08VI/AAAAAAAACV4/GgePFFilmjQ/s1600/ballet-6_162426841435.jpg_article_gallery_slideshow_v2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-MZkCieeKTMg/UQ8gTBh08VI/AAAAAAAACV4/GgePFFilmjQ/s640/ballet-6_162426841435.jpg_article_gallery_slideshow_v2.jpg" width="640" /></a></div>
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Last week was SO cold and windy in New York. The gloomy, grey days made the work week seem endless and depleted my energy. All I wanted was to be at home in our warm, cozy apartment.<br />
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As there was no getting me to the gym, I had to resort to a workout DVD to maintain my fitness routine. I've never been a big fan these types of things because they're just awkward.<br />
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However, <a href="https://www.balletbeautiful.com/" target="_blank">Ballet Beautiful</a> is different. The philosophy is that you can really transform any body type int one looking like a ballerina: long, lean, sculpted and strong, but still very elegant.<br />
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Sound too good to be true? Let's give it a try!<br />
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Mary Helen Bowers, former member of the New York City Ballet, instructs the entire practice. She is probably more famous for teaching Natalie Portman the technique needed for her role in <i>Black Swan</i>.<br />
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The workout is divided into six 10-minute segments: Inner Thighs, Outer Thighs, Arms, Abs, Standing and the Bridge. The only equipment needed is a yoga mat. But, I'm sure if you had a carpet or a rug, that would suffice.<br />
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During each interval, Bowers teaches proper ballet form and pushes you to stretch and lengthen your muscles... Toes pointed, chin up, core engaged.<br />
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At no point over the entire hour did I break a sweat. But, I can assure you, I felt relaxed, confident and toned. The exercises were calming, yet vigorous in nature. And, I felt stretched, but quite sore the next day.<br />
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While this workout won't blast the calories like <a href="http://ellamodern.blogspot.com/2013/01/modern-workout-day-2-soul-cycle.html" target="_blank">Soul Cycle</a> and <a href="http://ellamodern.blogspot.com/2013/01/modern-workout-day-1-aerobarre.html" target="_blank">Boxing</a>... That's not the intention. Ballet Beautiful provides the techniques to build and maintain the beauty, grace and strength of a ballerina.<br />
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For the days when you need a little extra time at home, Ballet Beautiful is the perfect solution.<br />
<i><br /></i><span class="Apple-style-span" style="font-size: x-small;"><i>*Images via Vogue</i></span>ELLEN SCHNEIDERhttp://www.blogger.com/profile/04252665487771401346noreply@blogger.com0tag:blogger.com,1999:blog-4875508901683143339.post-42161569594730040062013-01-30T08:01:00.001-05:002013-01-30T08:12:12.506-05:00<div class="separator" style="clear: both; text-align: center;">
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I can't believe this weekend is Superbowl Sunday. Fun with friends, little nibbles, great commercials... And, oh yah, the game!<br />
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Last year, I shared a few delicious <a href="http://ellamodern.blogspot.com/2012/02/superbowl-beer-cocktails.html" target="_blank">Beer Cocktails</a>. And this year, I highly recommend you make Party Mix... The Very Best Superbowl Party Mix!<br />
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This recipe is from the kitchen of our dear relatives, Jan & Doug. They've been making this for family get togethers ever since I can remember. And, it's always everyone's favorite.<br />
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I made a big batch this past weekend and it couldn't have been easier to prepare. Enjoy and happy game day!<br />
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<u>The Very Best Superbowl Party Mix </u><br />
6 tablespoons butter<br />
4 teaspoons Worcestershire sauce<br />
2 teaspoons Lawry's salt<br />
4 cups Chex cereal<br />
2 cups Cheerios cereal<br />
1 cup small pretzels<br />
3/4 cup mixed nuts (roasted, salted)<br />
3/4 cup cashew pieces (roasted, salted)<br />
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Melt the butter, Worcestershire sauce and Lawry's salt on the stove until combined. Pour the melted sauce over the Chex cereal, Cheerios cereal, pretzels, mixed nuts and cashew pieces. Mix ingredients together thoroughly and place on large sheet pan or roasting pan. Bake at 225 degrees for one hour. Stir well every 20 minutes.<br />
<br />ELLEN SCHNEIDERhttp://www.blogger.com/profile/04252665487771401346noreply@blogger.com0tag:blogger.com,1999:blog-4875508901683143339.post-48818062320262570422013-01-22T19:15:00.001-05:002013-01-23T08:10:19.984-05:00Modern Workout Day 2:: SOUL CYCLE<br />
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<span id="goog_1889680421"></span>Finally, my body has stopped hurting from last week's <a href="http://ellamodern.blogspot.com/2013/01/modern-workout-day-1-aerobarre.html" target="_blank">AEROBARRE</a> workout! While it was SO much fun and I can't wait to go back... This week had a new exercise adventure: SOUL CYCLE.<br />
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Now, don't get me wrong, I attend spin class often, as it's my favorite fitness routine. I guess you could call me a "regular", as I tend to go to the same place, with the same instructor, at the same time... But, no more!<br />
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At the Tribeca studio, some classes fill up almost the second they open for the week ahead. The 6:00PM session with Charlee falls into that category. This past weekend, I was lucky enough to score a last minute spot. I don't think I knew what I was in for!<br />
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The 60-bike studio was completely full (surprising to me being Saturday evening in New York). As I looked around, I almost had to laugh. There was some sort of memo I didn't receive: all the guys were wearing beanie caps and the girls, bandanas... Only during warm-up, of course. Was I at the gym, or a club?<br />
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All that aside, the second class began, I knew it was going to be awesome! The music was a combination of pop mixes, upbeat instrumentals and hip-hop. I had so much energy I almost forgot I was peddling (at a sprinting pace).<br />
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SOUL CYCLE has a way of combining a typical spin routine with an upper body workout of push-ups, weights and core exercises. What I loved most about this class was that every routine made me feel like I was dancing... Honestly, as I questioned above, "was I at the gym or a club"? It made the workout so much fun!<br />
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The ride was the most intense session I've had, since first attending the studio. And, no wonder there is a "cultish" following. At the end of this cardio party, I felt proud and energized.<br />
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<span class="Apple-style-span" style="font-size: x-small;"><i>*Images via Soul Cycle</i></span>ELLEN SCHNEIDERhttp://www.blogger.com/profile/04252665487771401346noreply@blogger.com0tag:blogger.com,1999:blog-4875508901683143339.post-34140882639497863332013-01-15T07:35:00.000-05:002013-01-15T07:35:08.492-05:00DIY:: Eucalyptus Bath Sachet<div class="separator" style="clear: both; text-align: center;">
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Unfortunately, it's that time of year. Both the Mr. and I spent the weekend sick with some sort of never-ending cough/cold. After several days of rest, soup and lots of water, we're starting to feel better. Thank goodness!<br />
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During our Saturday of doing nothing, however, I spent time catching up on some recent magazines I hadn't yet read. In the January issue of Martha Stewart, I found this simple solution to help clear congestion and create a spa-like bathroom, in your own home.<br />
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The scent of Eucalyptus is energizing and refreshing; especially appealing when you're feeling a little under the weather.<br />
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To make the sachet, you only need a few items: fresh eucalyptus (available at Whole Foods), one coffee filter and small piece of twine/string.<br />
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Simply place the eucalyptus into the coffee filter and secure with a tie. Hang the sachet from the shower faucet. As the hot water runs, the healing essence of the eucalyptus will perfume your bathroom and clear your sinuses. Ah, it's a good thing.<br />
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<span class="Apple-style-span" style="font-size: x-small;">*Image via Martha Stewart Living</span><br />
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<br />ELLEN SCHNEIDERhttp://www.blogger.com/profile/04252665487771401346noreply@blogger.com0tag:blogger.com,1999:blog-4875508901683143339.post-5371575347014455132013-01-14T08:08:00.001-05:002013-01-14T11:18:09.628-05:00Modern Workout Day 1:: AEROBARRE<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">Last week, I announced my need for a new <a href="http://ellamodern.blogspot.com/2013/01/a-new-fitness-challenge.html" target="_blank">fitness challenge</a>. No longer will I simply "go through the motions" of my daily workout, but I will fully commit to new challenges, beyond my comfort zone!</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><br /></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">This new exercise routine kicked-off Wednesday evening. My sister-in-law, Trish, chose the class and studio: <a href="http://www.aerospacenyc.com/aerobarre.html" target="_blank">AEROBARRE</a> at AEROSPACE. AEROBARRE is an amazing ballet, boxing and sculpting workout that takes the grace of a ballerina and the grit of a boxer and fuses them together for an original workout that stays true to their arts and provides the most balanced workout you may ever experience.</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><br /></span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">Founders Michael <span class="Apple-style-span" style="line-height: 24px;">Olajide, Jr. and </span><span class="Apple-style-span" style="line-height: 24px;">Leila Fazel</span> teach almost every class at this celebrity-packed studio, so it was no surprise that Leila started class promptly at 6:00 PM. </span><br />
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<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">Class opened with a 10 minute warm-up, composed of basic ballet positions and slow movements. We then grabbed a jump rope and weights, for 45 hard minutes of aero-tone intervals. Jump Rope - Box - Ballet. Jump Rope - Box - Ballet. Jump Rope - Box - Ballet. The combination of these three rotations plays havoc on your muscles. My legs were literally shaking at some points! </span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">While the cardiovascular intensity of the class was high, the most difficult aspect, being a beginner, was keeping up with the boxing sequences. When I got home, the Mr. had to show me the correct stance and tweak my jabs and punches because I struggled to keep up. I'm determined to get better, however, because the class was so fun!</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;">While this was Trish's first AEROBARRE class, she has been frequenting the gym for over a year now (needless to say, her boxing technique stood out compared to mine, haha). Let's see what she had to say:</span></div>
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<b id="internal-source-marker_0.10293710068799555" style="font-weight: normal;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">"First things first.....GREAT JOB ELLEN!!! You made it through your first class of AEROBARRE! And, despite your claim that your skills as a ballerina had long since faded, you handled the class quite elegantly….putting me to shame.</span><br /><span style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">It’s been just over a year since my first visit to AEROSPACE, and like Ellen my visit was an effort to rejuvenate my workout routine, which had become mundane. You all know what I am talking about…. jamming in the headphones, lifting weights and doing all sorts of other ridiculous exercises to give your toosh a lift, like walking backwards on an inclined treadmill. All this just wasn’t doing it for me anymore.</span><br /><span style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">But then I found AEROSPACE...</span><br /><span style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">I won’t lie, starting at AEROSPACE is demanding. The classes require coordination, endurance and pure perseverance to get through them and the days that follow, as your body works to repair the sore aching muscles. No doubt you will hear the same voice I heard, whispering in my ear “never go back”, but you have to flick that little-horned-pitchfork-armed-demon off your shoulder and tell </span><span style="background-color: transparent; font-style: italic; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">him</span><span style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> to “never come back!.” I’m glad that I did because after going to a couple classes plus some one-on-one sessions with Leila, it quickly became apparent to me that my previous routine wasn’t mundane but worse, it was motionless, breathless, it was DEAD, DEAD, DEAD!</span><br /><span style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">AEROSPACE resuscitated my whole fitness routine. Even though the classes were challenging and frustrating, the encouragement of the AEROSPACE community kept me going back. </span><br /><span style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">The progress that I’ve achieved in my jump rope/boxing skills over the past year has been mentally rewarding and has spurred additional motivation to see these skills continue to develop, and not solely focusing on seeing my toosh improve…. although it certainly is a nice perk …….lol!"</span></span></b><br />
<b id="internal-source-marker_0.10293710068799555" style="font-weight: normal;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span style="background-color: transparent; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></span></b><b id="internal-source-marker_0.10293710068799555" style="font-weight: normal;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><span style="background-color: transparent; font-size: x-small; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><i>*Image via AEROSPACE</i></span></span></b></div>
<br />ELLEN SCHNEIDERhttp://www.blogger.com/profile/04252665487771401346noreply@blogger.com0tag:blogger.com,1999:blog-4875508901683143339.post-23100663484410819722013-01-09T08:11:00.002-05:002013-01-09T08:15:11.732-05:00A New Fitness Challenge<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">About a month ago, as I mindlessly climbed on the elliptical machine, I realized that I had fallen into a fitness rut! Who else has been there? </span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br /></span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">As I gave more thought to my lack of motivation... The reason was simple. I've basically had the same gym membership and workout routine, since I graduated from college. My 45 minute, semi-hard workouts certainly had their benefits... But, I've definitely reached a plateau and my muscles have become used to the same repetitive exercies. Hence, I'm not improving my strengh, endurance or flexibility. Ah, yikes... No wonder I'm in need of a change! </span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">So, here we go... It's time to shake things up a little bit. </span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br /></span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Over the next few weeks, you'll find me exercising beyond my comfort zone; fully embracing the new world of gym classes NYC has to offer. </span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">And don't you worry, each class will be followed by a review, with commentary from not just me, but also my sister-in-law. We're in this together!</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br /></span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Our first class will be tonight at boutique boxing studio, <a href="http://www.aerospacenyc.com/home.html" target="_blank">AEROSPACE NYC</a>!</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; line-height: 18px;">Former middleweight boxing champ Michael Olajide Jr. and ballet dancer Leila Fazel (who also created Ian Schrager’s Agua spas), opened this sleek, industrial-looking fitness center in the meatpacking district in 2005. The studio offers a handful of total-body workout classes, all of which use a variation of techniques that stem from boxing, including the signature Aerobox class, the upper-body-focused Aerosculpt, and Aero3, which, like the rest of the classes offered here, is set to loud dance music and uses only free weights and jump ropes for equipment, focusing on footwork sequences that require not only endurance but quite a bit of coordination. Aerobarre, taught by Fazel, incorporates ballet moves like </span><span class="Apple-style-span" style="font-family: Verdana, sans-serif; line-height: 18px;"><em>sautés</em></span><span class="Apple-style-span" style="font-family: Verdana, sans-serif; line-height: 18px;"> (jumps) and is designed to give lean, dancerlike results. (</span><span class="Apple-style-span" style="font-family: Verdana, sans-serif; line-height: 18px;"><i>NY Magazine</i></span><span class="Apple-style-span" style="font-family: Verdana, sans-serif; line-height: 18px;">).</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="font-size: x-small;"><i>*Image via AEROSPACE NYC</i></span></span>ELLEN SCHNEIDERhttp://www.blogger.com/profile/04252665487771401346noreply@blogger.com0tag:blogger.com,1999:blog-4875508901683143339.post-58324413782497252912013-01-07T07:55:00.003-05:002013-01-07T07:55:55.103-05:00A Neat & Tidy New YearWhile I don't usually make formal resolutions for the New Year, I do believe that January is a time of new beginnings and starting fresh. With the Mr. traveling on business, there was no better time to sweep, scrub and Swiffer our apartment this past weekend. So, today, I'm revealing a few of my favorite ways to achieve a clutter-free home for 2013.<br />
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1. <a href="http://www.crateandbarrel.com/set-of-3-european-sponge-cloths/s337849" target="_blank">European Sponge Cloths</a> - So much better than paper towels... Extremely absorbent and reusable.<br />
2. <a href="http://methodhome.com/shop/smarty-dish-dishwasher-tabs/" target="_blank">Smarty Dish</a> - One capsule = Clean, shiny dishes, every time.<br />
3. <a href="http://www.amazon.com/Final-Touch-Glass-Cleaner-Brush/dp/B002WY9KZI" target="_blank">Wine Glass Cleaner Brush</a> - The rounded shape eliminates all red wine spots and stains.<br />
4. Pretty Dish Soap Bottles - Pour dish soap into pretty bottles to display on your counter.<br />
5. <a href="http://www.containerstore.com/shop/bath?productId=10001051&N=5&Ns=p_sort_default%7C0&Ntt=acrylic" target="_blank">Acrylic Cosmetic Organizer</a> - Arrange cosmetics neatly in an acrylic organizer.<br />
6. <a href="http://methodhome.com/shop/all-purpose-cleaner-with-powergreen-technology/" target="_blank">method All Purpose Cleaner</a> - Great for any surface and the scent is nice too.<br />
7. <a href="http://Casabella Water Stop Gloves" target="_blank">Casabella Water Stop Gloves</a> - Always wear glove to prevent dry skin.<br />
8. 1-Litre Shampoo & Conditioner with Pump - Stock up, and use a pump to release the exact amount.<br />
9. <a href="http://www.bedbathandbeyond.com/product.asp?sku=16986127&utm_source=google&utm_medium=cpc&gclid=CL_w9oSf1bQCFa59OgodHXkAXw" target="_blank">Miele Olympus S2121 Canister Vacuum</a> - The BEST vacuum - Perfect for hardwood floors!<br />
10. <a href="http://www.mrclean.com/en_US/magic-eraser.do" target="_blank">Mr. Clean Magic Eraser</a> - White walls demand a Magic Eraser. I use mine once per week!<br />
11. <a href="http://www.jonathanadler.com/Elephant-Bank/" target="_blank">Elephant Bank</a> - Have a place to save loose change... It adds up.<br />
12. Vase of Fresh Eucalyptus - A fresh, hoom scent in the winter is invigorating!ELLEN SCHNEIDERhttp://www.blogger.com/profile/04252665487771401346noreply@blogger.com0tag:blogger.com,1999:blog-4875508901683143339.post-27856179630307800972013-01-03T07:51:00.000-05:002013-01-03T07:51:05.376-05:00Pineapple and Mint Infused WaterClearly, I over-indulged throughout the entire month of December (and maybe the second half of November, too... Shhh)! The chilly weather called for warm mugs of hot chocolate, apple cider and eggnog... And, festive holiday parties had to be celebrated with Champagne.<br />
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But now, as we welcome the New Year, I find it hard to say good-bye to all those delicious cups of yummy goodness (so quickly), and hello to just plain water. To ease the transition, I'm going to make this essential beverage a little more fun.<br />
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<a href="http://1.bp.blogspot.com/-0sB90rTQ6mQ/UOThs7x-AiI/AAAAAAAAB_4/4DGtwh2ehb4/s1600/Mint+Water.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-0sB90rTQ6mQ/UOThs7x-AiI/AAAAAAAAB_4/4DGtwh2ehb4/s640/Mint+Water.jpg" width="478" /></a></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br /></span>
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">I love to put fruit in my water to make it sweet, yet very low in calories. One of my favorite combinations is Pineapple and Mint. It's extremely flavourful and refreshing. And, only takes a couple minutes to make. The fruit and herb essence develops over time - The longer the water chills in the refrigerator, the better. </span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br /></span>
<u><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Pineapple and Mint Infused Water</span></u><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1/4 Pineapple, peeled and sliced thin</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">8-10 Mint Leaves</span><br />
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<span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Place 8 cups water in a pitcher or large bowl. Add pineapple and mint leaves. Refrigerate at least 3 hours before using for best taste. Keep refrigerated up to 2 days. Strain before serving, if desired. </span></span><br />
<br />ELLEN SCHNEIDERhttp://www.blogger.com/profile/04252665487771401346noreply@blogger.com0tag:blogger.com,1999:blog-4875508901683143339.post-71428997688008665472013-01-01T10:17:00.000-05:002013-01-01T10:17:15.366-05:00Happiest of Holidays<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-JMVez6-GTHM/UOL64cSLBHI/AAAAAAAAB-s/srrjNEi2cms/s1600/Tiny+Prints.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="452" src="http://4.bp.blogspot.com/-JMVez6-GTHM/UOL64cSLBHI/AAAAAAAAB-s/srrjNEi2cms/s640/Tiny+Prints.png" width="640" /></a></div>
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I'm a little late in wishing everyone the happiest of holidays... So, Merry Christmas and Happy New Year!<br />
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The Mr. and I just returned from a ten day trip celebrating the season with our family and friends in both Minneapolis, Minnesota and Calgary, Alberta. We had a wonderful time, filled with festive treats, company and cheer!<br />
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Today, as we all say hello to Two Thousand Thirteen, I want to wish you, and yours, the very best in the new year! Enjoy, and see you back on the blog!<br />
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<br />ELLEN SCHNEIDERhttp://www.blogger.com/profile/04252665487771401346noreply@blogger.com0tag:blogger.com,1999:blog-4875508901683143339.post-9254021486046800532012-12-13T11:02:00.000-05:002012-12-13T11:05:53.208-05:00Lussekatter:: Saint Lucia Buns<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-YZodCjHOmXE/UMnTJ6OVh8I/AAAAAAAAB9g/woWxEKaU3zQ/s1600/St+Lucia+Day.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="418" src="http://2.bp.blogspot.com/-YZodCjHOmXE/UMnTJ6OVh8I/AAAAAAAAB9g/woWxEKaU3zQ/s640/St+Lucia+Day.jpg" width="640" /></a></div>
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br /></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', sans-serif; font-size: 13px; line-height: 18px;"><span lang="EN" style="color: #333333; mso-ansi-language: EN;"><span style="font-family: Verdana, sans-serif; font-size: small;">The day of Saint Lucia is an essential part of a Scandinavian Christmas. Each year on <span style="mso-bidi-font-weight: bold;">December 13</span>, Saint Lucia is celebrated widely with candlelight in the home and traditional candle-lit processions at church. Lucia herself was Christian martyr, recognized for secretly providing food to persecuted Christians.</span></span><br /><br /><span lang="EN" style="color: #333333; mso-ansi-language: EN;"></span><span lang="EN" style="color: #333333; mso-ansi-language: EN;"><span style="font-family: Verdana, sans-serif;"><span style="font-size: small;">Today, the eldest girl in the family portrays Saint Lucia. She puts on a white robe in the morning and wears a crown full of candles, often times made of Lingonberry branches. She serves her parents, and family, Lucia buns and coffee or mulled wine. <o:p></o:p></span></span></span><br /><div class="MsoNormal" style="margin: 0.25in 0in;">
<span lang="EN" style="color: #333333; mso-ansi-language: EN;"><span style="font-family: Verdana, sans-serif;"><span style="font-size: small;">The night of Saint Lucia was known to be the longest night of the year (winter solstice), which was changed when the Gregorian calendar was reformed. During a long winter in Scandinavia, the idea of light overcoming darkness, and the promise of returning sunlight has been welcomed by the locals for hundreds of years. The celebrations and processions on Saint Lucia Day are illuminated by thousands of candles. <o:p></o:p></span></span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: small;"><span lang="EN" style="color: #333333; mso-ansi-language: EN;">Celebrating Saint Lucia day has been a family tradition for a very long time! As far back as I can remember, my Grandma would wake up early to serve breakfast at the Scandinavian </span><span class="st1"><span lang="EN" style="color: black; mso-ansi-language: EN; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">smörgåsbord held at church</span></span><span lang="EN" style="color: #333333; mso-ansi-language: EN;">. She always wore her traditional Swedish attire, to make the day even more festive! <o:p></o:p></span></span></span></div>
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<span lang="EN" style="color: #333333; mso-ansi-language: EN;"><span style="font-family: Verdana, sans-serif; font-size: small;">Because my Grandma looked forward to this day so much every year, I wanted to try my hand at making <i style="mso-bidi-font-style: normal;">Lussekatter, </i>or Lucia buns<i style="mso-bidi-font-style: normal;">.</i> I followed </span><a href="http://www.kingarthurflour.com/recipes/st-lucia-buns-recipe" target="_blank"><span style="font-family: Verdana, sans-serif; font-size: small;">THIS</span></a><span style="font-family: Verdana, sans-serif;"><span style="font-size: small;"> recipe (and highly recommend). These golden rolls taste rich, from the essence of saffron, but also sweet, from the golden raisins. Serve them warm with a touch of butter and jam!<o:p></o:p></span></span></span></div>
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<span lang="EN" style="color: #333333; mso-ansi-language: EN;"><span style="font-family: Verdana, sans-serif;"><span style="font-size: small;">As many would say, including my Grandma, it just wouldn't be Christmas without Saint Lucia Day! </span></span></span></div>
</span>ELLEN SCHNEIDERhttp://www.blogger.com/profile/04252665487771401346noreply@blogger.com0tag:blogger.com,1999:blog-4875508901683143339.post-3364825013512496982012-11-21T10:00:00.000-05:002012-11-21T15:48:16.149-05:00DIY:: 'Thankful for Leftovers' Takeaway BoxesI always look forward to Thanksgiving leftovers because I never seem to get my fill of turkey, stuffing and all the sides from just one meal. <br />
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So guests don't miss out on the extent of the feast, <a href="http://camillestyles.com/thanksgiving/diy-thankful-for-leftovers/" target="_blank">Camille Styles</a>, hostess to one of my favorite lifestyle blogs, had this wonderful idea! DIY:: 'Thankful for Leftovers' Takeaway boxes.<br />
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<a href="http://3.bp.blogspot.com/-3zmTSmYp0GA/UKzrHRCdkAI/AAAAAAAAB6w/_NJmaqgpt1Y/s1600/Thanksgiving-step18-copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" rea="true" src="http://3.bp.blogspot.com/-3zmTSmYp0GA/UKzrHRCdkAI/AAAAAAAAB6w/_NJmaqgpt1Y/s640/Thanksgiving-step18-copy.jpg" width="640" /></a></div>
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Click <a href="http://hgtv.sndimg.com/HGTV/2012/09/10/Thanksgiving_Leftovers_Label_Template.pdf" target="_blank">HERE</a> for the free printable download. And, Happy Thanksgiving!<br />
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<span style="font-size: x-small;">*Image via Camille Styles</span>ELLEN SCHNEIDERhttp://www.blogger.com/profile/04252665487771401346noreply@blogger.com1tag:blogger.com,1999:blog-4875508901683143339.post-87794099452354644882012-11-19T10:03:00.000-05:002012-11-19T16:29:38.752-05:00Shaved Brussels Sprout Salad<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-NVdox_BXS3Q/UKmgo7ujfHI/AAAAAAAAB3w/B5bjVHja96w/s1600/Salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-NVdox_BXS3Q/UKmgo7ujfHI/AAAAAAAAB3w/B5bjVHja96w/s640/Salad.jpg" width="640" /></a></div>
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Sundays are slowly becoming my favorite day of the weekend. The Mr. and I met some friends for a relaxing morning brunch and then enjoyed a long walk in Central Park. The rest of the afternoon was spent at home, preparing for a busy few days ahead.<br />
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We love to watch Sunday night television. So, I prepared a few simple dishes in advance, so we could enjoy a nice dinner, rather than takeout. Our favorite show is <i>Homeland</i>, I look forward to it all week! <br />
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I made Baked Crispy Hot Wings (which I will share later this week) and served them with delicious shaved brussels sprouts. This is the perfect fall salad because it combines sweet and savory. It's healthy and extremely addictive, a good thing!<br />
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12 brussels sprouts, washed and dried, woody ends cut off<br />
4 ounces Pecorino Romano, grated fine<br />
4 ounces walnuts, toasted and broken into small pieces<br />
1 1/2 tablespoons apple cider vinegar<br />
4 1/2 tablespoons extra-virgin olive oil<br />
1 teaspoon Dijon mustard <br />
kosher salt and cracked black pepper<br />
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Slice the Brussels sprouts thin on the slicing disc of the food processor. A mandoline or sharp knife also works well. <br />
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<a href="http://4.bp.blogspot.com/-QiRGoPpnSr4/UKosdxL3STI/AAAAAAAAB5g/3P3NYyLXzo0/s1600/Brussels+Sprouts.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="500" src="http://4.bp.blogspot.com/-QiRGoPpnSr4/UKosdxL3STI/AAAAAAAAB5g/3P3NYyLXzo0/s640/Brussels+Sprouts.jpg" width="640" /></a></div>
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Put the sprouts in a large bowl. Add the cheese and walnuts. Combine the apple cider vinegar, olive oil, and mustard into a small jar, along with the salt and pepper. Put on the lid and shake that jar until the vinaigrette has come together. Dress the salad with the vinaigrette. Toss and serve.<br />
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<a href="http://3.bp.blogspot.com/-Qx3ztMDVng0/UKosPvdabpI/AAAAAAAAB5Y/pr3ypLnzX8E/s1600/Brussels+Sprouts+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="450" src="http://3.bp.blogspot.com/-Qx3ztMDVng0/UKosPvdabpI/AAAAAAAAB5Y/pr3ypLnzX8E/s640/Brussels+Sprouts+4.jpg" width="640" /></a></div>
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<span style="font-size: x-small;">*Recipe adapted from Shutterbean</span>ELLEN SCHNEIDERhttp://www.blogger.com/profile/04252665487771401346noreply@blogger.com1tag:blogger.com,1999:blog-4875508901683143339.post-8459186590316851722012-11-15T07:51:00.000-05:002012-11-15T07:51:38.419-05:00Heirloom Tomato Tartine<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-z9mP_liFjKk/UKRnqZftcgI/AAAAAAAAB2o/W_MW6feC_rs/s1600/Tomato+Toast.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="334" src="http://4.bp.blogspot.com/-z9mP_liFjKk/UKRnqZftcgI/AAAAAAAAB2o/W_MW6feC_rs/s640/Tomato+Toast.jpg" width="640" /></a></div>
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The MAC Cosmetics corporate office sits in a beautiful brick townhouse on the corner of Prince and Wooster, arguably the prettiest stretch of cobblestone in New York City.</div>
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Therefore, without a doubt, one would think that working in SoHo is a dream come true. While there are a many, many, many more Pros to this location than Cons, there is one major Con: What's for lunch?</div>
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I know it sounds unbelievable, as almost every renowned chef has a restaurant within one square mile, but it's true! Finding a cup of soup, half sandwich or mixed green salad in this neighborhood is like finding a needle in a hay stack. While I wish it were the case, Jean-Georges can't make me lunch everyday.</div>
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To alleviate the stress of deciding what to eat at noon, I've opted to bring my own snacks. I've never been good at packing meals in the morning. Instead, I keep a few easy-to-prepare items in the fridge at work.</div>
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My favorite thing to make is an Heirloom Tomato Tartine. It's quick and easy, as well as healthy and inexpensive.</div>
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1 Slice Whole Wheat Bread, Toasted (I use <a href="http://www.foodforlife.com/about_us/ezekiel-49" target="_blank">Ezekiel 4.9</a>)</div>
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Hummus (I use Whole Foods Original Hummus)</div>
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1/2 Cup Baby Heirloom Tomatoes, Sliced</div>
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1 Teaspoon Olive Oil</div>
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Salt/Pepper</div>
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Italian Parsley/Basil (Optional)</div>
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Slice a handful of Baby Heirloom Tomatoes and place in a small bowl. Toss with Olive Oil, Salt and Pepper, to taste. </div>
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Spread hummus on a toasted slice of bread. Scoop tomato mixture onto the hummus and top with a sprinkling of fresh herbs.</div>
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Enjoy!</div>
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ELLEN SCHNEIDERhttp://www.blogger.com/profile/04252665487771401346noreply@blogger.com0tag:blogger.com,1999:blog-4875508901683143339.post-62335529666106882822012-11-14T07:55:00.001-05:002012-11-14T07:55:24.757-05:00Wedding Wednesday:: Jewelry Insurance<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-5FnbptGDcc0/UKMQ993eiiI/AAAAAAAAB1U/mfc4ZxWZeEY/s1600/Ring.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-5FnbptGDcc0/UKMQ993eiiI/AAAAAAAAB1U/mfc4ZxWZeEY/s640/Ring.jpg" width="640" /></a></div>
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Over the past several weeks, so many friends have announced engagements! And with the Holidays approaching, I'm sure there will be a few more! While the occasion certainly calls for big celebrations, a little time should also be set aside to think about protecting that gorgeous gem on your finger.<br />
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Both sentimentally and monetarily, your engagement ring and wedding band will always be your most prized possessions. And, there are a few simple steps to take, sooner rather than later, to ensure they last a lifetime.<br />
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The very, very first, and most important 'to-do' is: GET THAT SPARKLY DIAMOND INSURED! And in fact, it's pretty simple to get started.<br />
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<ul>
<li>If you own your home, simply add a jewelry rider to your current insurance policy. Even if your current coverage states that jewelry is included, most likely it is for a minimal amount, much less that the value of your rings.</li>
<li>If you're currently renting, I found that adding a rider wasn't the best option. Rather, taking out a policy with a specialty insurer, such as <a href="http://www.perfectcircleinsurance.com/" target="_blank">Perfect Circle Insurance</a> proved to be easier, more cost effective, and provided the broadest coverage.</li>
<li>With any policy, it's important to read the fine print, looking especially for 'accidental misplacement' coverage.</li>
</ul>
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When applying for insurance, it's essential to have a current appraisal of each item. An appraisal describes the Cut, Clarity, Carat Weight and Metal of your ring/rings. A picture is also very helpful to include, and sometimes required.<br />
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The cost of insurance is primarily based on the value of your jewels and the amount of the deductible. Although, other factors come into play, such as: home location, residence type, jewelry storage, frequency of wear and permanent security systems.<br />
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Once coverage is in place, be sure to check your ring regularly to ensure the diamond is situated tightly in it's setting. Your jeweler will be more than happy to do this sort of inspection for you on a regular basis. Also, it's important to clean your ring frequently to prevent buildup from soap, lotions and dust. Professional cleanings are best. But, any sort of jewelry cleaner will do a fine job at removing residue.<br />
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<span class="Apple-style-span" style="font-size: x-small;">*Photo Credit: PMG Images</span></div>
ELLEN SCHNEIDERhttp://www.blogger.com/profile/04252665487771401346noreply@blogger.com1tag:blogger.com,1999:blog-4875508901683143339.post-77528390065057597232012-11-13T09:52:00.001-05:002012-11-13T09:52:44.374-05:00Sweet Treats for Thanksgiving DayI think I have a tendency of saying this every time November rolls around, but this year, I'm really in the mood for the Holidays! In fact, I even asked the Mr. if we could put up our Christmas tree last weekend. He kindly suggested we wait until after Thanksgiving. Fair enough, I suppose.<br />
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With that being said, I'm equally as excited for Turkey Day. A great meal, quality time with family and friends and a nice long weekend... Not much is better than that!<br />
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We'll be staying in the city this year and I have full intentions of cooking, and baking, up a storm. Dessert is the easiest part of the menu for me to finalize and I plan to make several items. Here's a preview of the tried and true sweet treats we'll be enjoying come Thanksgiving Day.<br />
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Okay, okay... Of course I'll bake a few extra pies, but only because you insist!<br />
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To Ella Modern fans in the New York area, simply reach out via email at: <a href="mailto:ellamodern@gmail.com" target="_blank">ellamodern@gmail.com</a> to order/discuss. Thanksgiving treats would be delivered/ready for enjoyment on Wednesday, November 21, 2012.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-NMEesP9Ui6I/UKGv0_Hr0kI/AAAAAAAAB0E/uXRsHroKxCk/s1600/FNM_110112-Ina-Garten-Maple-Pecan-Pie-Recipe_s4x3_lg.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="http://1.bp.blogspot.com/-NMEesP9Ui6I/UKGv0_Hr0kI/AAAAAAAAB0E/uXRsHroKxCk/s640/FNM_110112-Ina-Garten-Maple-Pecan-Pie-Recipe_s4x3_lg.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">{Maple Pecan Pie}</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-CGE8kRDuOmE/UKGvnzVarHI/AAAAAAAABz8/nZgOyaDeUQM/s1600/pecan-bourbon-and-butterscotch-bread-pudding-646.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="454" src="http://2.bp.blogspot.com/-CGE8kRDuOmE/UKGvnzVarHI/AAAAAAAABz8/nZgOyaDeUQM/s640/pecan-bourbon-and-butterscotch-bread-pudding-646.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">{Pecan, Bourbon and Butterscotch Bread Pudding}</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-M6hdGPWAaZA/UKGvkro3v3I/AAAAAAAABz0/KBw-JzSDdVo/s1600/salted-caramel-pudding.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://3.bp.blogspot.com/-M6hdGPWAaZA/UKGvkro3v3I/AAAAAAAABz0/KBw-JzSDdVo/s640/salted-caramel-pudding.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">{Salted Caramel Pudding}</td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-GTYsz2J-OTE/UKGvOGEm5HI/AAAAAAAABzs/wpH2I9BGZF4/s1600/warm-apple-cobbler-646.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="454" src="http://3.bp.blogspot.com/-GTYsz2J-OTE/UKGvOGEm5HI/AAAAAAAABzs/wpH2I9BGZF4/s640/warm-apple-cobbler-646.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">{Warm Apple Cobbler}</td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-qJftzNjCur8/UKGxHYqpWaI/AAAAAAAAB0M/rgjqzleXtCg/s1600/fairchild_pumpkin_pie580.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="620" src="http://2.bp.blogspot.com/-qJftzNjCur8/UKGxHYqpWaI/AAAAAAAAB0M/rgjqzleXtCg/s640/fairchild_pumpkin_pie580.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">{Pumpkin Pie with Rum Whipped Cream}<br />
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<span class="Apple-style-span" style="font-size: x-small;">*Images via Barefoot Contessa, Food & Wine, Bon Appetit, Joseph Leonard, Food & Wine</span></div>
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ELLEN SCHNEIDERhttp://www.blogger.com/profile/04252665487771401346noreply@blogger.com0