It's finally the weekend... Happy Friday, lovelies!
I saw this sweet and savory recipe for fun take on cocktail party nibbles and I had to share. I think this may rival last week's White Chocolate Confetti Popcorn. I mean, isn't the combination of potato chips and chocolate at the heart of Momofuku Milk Bar's famous Compost Cookie? Ahem... Yes, it sure is! Enjoy and have a wonderfully relaxing long weekend!
Chocolate Covered Potato Chips
1½ cups chocolate chips (milk, semi-sweet, dark is your choice)
1 (15.25 ounce bag) bag ridge-cut potato chips
1. Place chocolate chips in a heat resistant bowl and place over a pot of simmering water. (Make sure the water doesn’t touch the bottom of the bowl)
2. Completely melt chocolate until smooth and begin dipping the chips, about ½ way.
3. Shake off any excess chocolate and place chips onto a baking sheet lined with wax paper.
4. Allow chocolate covered chips to dry completely before serving.
5. Store in an airtight container for up to 1 week.
*Recipe and image via spoon fork bacon
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